Black and White Bean Salad with Tomatoes and Olives Salad Dressing: 1/2 cup cider or spiced vinegar 1 tablespoon olive oil 1/4 tsp. sugar 1 tsp. pepper 1 tsp. garlic salt Mix and set aside. In a large bowl mix together: 1 (16 oz.) can black beans, rinsed and drained 1 (16 oz.) cannellini beans, rinsed and drained 1 large tomatoes 1 large onion, diced 1 green or red pepper or combination of both, diced 2 stalks celery, diced 2 large carrots, diced 1/2 cup chopped parsley 12 pitted ripe olives, sliced 1 tsp. red pepper flakes 2 jalapeno peppers, finely diced 2 tsp. lemon zest Coarsely ground pepper Carefully toss with the dressing and serve. It is even better if made a day ahead and served then. Serve in scooped out tomatoes or by itself with crusty bread.
(`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
