PASSOVER VEGETARIAN KISHKE

4 stalks celery, chopped
2 carrots, grated
2 onions, peeled and minced
2 cups water
1/4 cup oil
4 cups matzah meal
1 tablespoon paprika
2 teaspoons garlic powder
1/4 teaspoon pepper
1 teaspoon salt

Preheat oven to 350 degrees.  Mix all ingredients together in a large bowl.
Spoon 1/4 of mixture onto a large piece of aluminum foil.  Roll mixture in
foil into an 8-inch cylinder.  Do the same with the remaining mixture to 
form
4 8-inch cylinders.  Place cylinders on cookie sheet and bake in a 350 
degree
oven for 45 minutes.  Turn cylinders over and bake 45 minutes longer. 
Remove
foil and serve kishke sliced and warm.


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