COCONUT CREAM CHEESE EASTER EGGS 1/2 of 8 oz. cream cheese 1 bag coconut (sm.) 1 lb. powdered sugar 1 tsp. vanilla 4 tsp. flour (heaping) 1/4 lb. butter Roll into shape of Easter egg. Chill on wax paper trays overnight. Dip into chocolate. I use chocolate bars. (Double the recipe.) Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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