Fish Fingers Prep Time:15 mins. Skill: Learning Cook Ready In: 25 mins. Serves: 4 1 lb. fresh or frozen fish fillets (such as orange roughy or catfish), thawed 1 egg , beaten 1 packet Oven Fry Fish Fry Seasoned Coating Mix for Fish Cut fish into 3x1-inch pieces. Moisten fish with egg; coat with coating mix. Discard any remaining mix. Fry fish in large deep skillet in hot 375 degree F oil until golden brown, turning once. Drain on paper towels. Note: To Bake Fish: Place fish in 15x10x1-inch baking pan coated with 2 tablespoons oil. Bake at 425 Degrees F for 10 minutes or until fish flakes easily with fork. Do not cover or turn.
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