The Recipe We are getting close to Easter and I will be giving you some ideas for your Easter celebration. Let's start with this recipe for an Italian Easter Pie. This recipe did call for a pie crust top, but I left it off. You can leave the top off and bake it until the cheese is a golden brown. Man, is that ever delicious. Let's do it! Italian Easter Meat Pie 2 (9 inch) unbaked pie crusts 2 pounds ricotta cheese 6 eggs 8 ounces mozzarella cheese, grated 1 pound cooked ham, chopped 1/2 pound Genoa salami, chopped 1/4 pound prosciutto, chopped 1/4 cup grated Parmesan cheese Preheat oven to 325 degrees F (165 degrees C). Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie. Crimp edges and cut steam vents in tops. Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks. Buon appetito!
(`´·.¸ (`´·.¸ *¤* Do not ask the Lord to guide your footsteps, if you are not willing to move your feet. ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
