Cajun Chicken & Pepper Wrap I N G R E D I E N T S 1 boneless, skinless chicken breast, cut into bite size pieces 1/4 cup chopped yellow or red bell pepper, chopped coarse 2 medium whole scallions (green onion), chopped, including tops (keep the greens separate from the white portion) 2 teaspoons Tony Chachere's extra spicy seasoning 3 teaspoons olive oil 1/4 cup shredded sharp or extra sharp cheddar cheese 1 or 2 flour tortillas I N S T R U C T I O N S Heat the olive oil in a medium sauté pan over medium high heat. Add the chicken and sprinkle with Tony's seasoning. Stir fry for about 2 minutes, add the "white" portion of the chopped green onion, continue to stir until the chicken is almost cooked through. Add the yellow bell pepper and cook another 2 minutes. Cut a piece of chicken to make sure it is fully cooked. Once the chicken is cooked, add the onion greens stir for about 1 min, remove from the cook top. Place mixture on one or two heated flour tortillas. Top with shredded cheese and wrap.
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