Chicken Do Pyaza (This Indian recipe is a famous chicken dish in which chicken is sauteed in fresh onions, tomatoes, and a creamy curry sauce. Enjoy cooking Indian !) del.icio.us furl blinklist ma.gnolia simpy yahoo Ingredients: Chicken (whole)1-1/2 KgThinly sliced onions4 ( medium size)Tomato puree3 cupsFinely chopped garlic1 tbsp.Finely chopped ginger2 tbsp.Finely chopped green chilli1 tbsp.Red chilli powder1 tsp.Garam Masala Powder 2 tsp.Coriander powder1 tspTurmeric Powder1/2 tspSalt to taste Vegetable oil7 tbsp.Chopped green coriander leavesfor garnishing Method: 1.Thouroughly clean the chicken and cut into pieces.2.Heat oil in a pan. Add ginger, garlic and green chilli and fry over medium heat for 2 minutes.3.Add tomato puree, garam masala, turmeric powder, red chilli powder, coriander powder and salt. Bring it to boil and then cook on medium for 5 minutes. 4.Add sliced onions and cook until it becomes tender. 5.Add chicken pieces. Stir well so that all the chicken pieces are coated well with gravy.6.Add water. Bring it to boil on high and then reduce the heat to medium.7.Cover the pan and cook until the chicken is tender and the gravy becomes thick. Garnish with coriander leaves and serve hot. (This Indian recipe is a famous chicken dish in which chicken is sauteed in fresh onions, tomatoes, and a creamy curry sauce. Enjoy cooking Indian !)
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