Kadhai Chicken (This Indian recipe involves boneless diced chicken cooked in a traditional Kadhai on very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices. Enjoy cooking Indian !) Ingredients: Whole Chicken1Chopped Onions (medium size)3-4Chopped Tomatoes (medium size)6-7Ginger Paste2 tsp.Garlic Paste2 tspChopped Green Chilli3Coriander Powder2 tspGaram Masala Powder 2 tspRed chilli powder1-1/2 tspTurmeric Powder1/2 tspSalt to taste Vegetable oil as required Coriander leaves for garnishing Method: 1.Thoroughly clean the chicken and cut into pieces.2.Heat oil in a kadhai. Add chopped onions and green chilli and fry until light golden brown in color. 3.Add red chilli powder, turmeric powder, garam masala, coriander powder and salt. Mix well.4.Add tomatoes, ginger, garlic paste and cook until the tomatoes become tender.5.Add little water and bring it to boil. 6.When the gravy becomes slightly thick, add chicken pieces and mix well.7.Reduce the heat. Cover and cook for 10-15 minutes (or until fully cooked). If you have copper base kadhai then transfer the contets in that. Heat for a while. Then garnish with coriander leaves and serve hot. (This Indian recipe involves boneless diced chicken cooked in a traditional Kadhai on very high heat with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices. Enjoy cooking Indian !)
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