Ground Beef Pot Pie 1 box (15 oz.) Pillsbury refrigerated pie crusts, softened as directed on box 1 lb. lean ground beef 1 med. onion, chopped (1/2 c.) 1 t. garlic salt 1/2 t. pepper 3 T. cornstarch 3 c. frozen southern-style diced hash brown potatoes, thawed 3 med. carrots, sliced in coins (1 1/2 c.) 1 jar (12 oz.) beef gravy
Heat oven to 450°. Make pie crusts as directed on box for Two Crust Pie, using 9" glass pie plate. In 12" skillet cook beef, onion, garlic salt and pepper until done; drain. Stir cornstarch into beef mixture until well mixed. Stir in potatoes, carrots and gravy. Cook 5 to 6 mins. until hot. Spoon mixture into crust lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust; cover edge of crust with 3" strip of foil. Bake 35 to 40 mins. or until crust is golden brown. Cool 5 mins. before serving. **************New Low Prices on Dell Laptops – Starting at $399 (http://pr.atwola.com/promoclk/100126575x1220631247x1201390185/aol?redir=http:%2F%2Fad.doubl eclick.net%2Fclk%3B213540506%3B35046329%3Bx) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
