Easy Cheesy Potato Chowder 1 package Betty Crocker® Chicken Helper® chicken & potatoes au gratin 1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained 2 cups water 3 cups milk 2 cups cut-up cooked chicken or turkey, (10 ounces) 1 cup shredded Cheddar cheese, (4 ounces)
1. Heat uncooked Potatoes, Sauce Mix, corn, water, milk and chicken to boiling in Dutch oven, stirring constantly; reduce heat. 2. Cover and simmer 15 minutes, stirring occasionally. 3. Stir in cheese; sprinkle with Topping. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
