No-Fuss Potato Soup 6 cups cubed peeled potatoes 5 cups water 2 cups chopped onion 1/2 cup chopped celery 1/2 cup thinly sliced carrots 1/4 cup butter, cubed 4 teaspoons chicken bouillon or 2 vegetable bouillon cubes 2 teaspoons salt 1/4 teaspoon pepper 1 can (12 ounces) evaporated milk 3 tablespoons chopped fresh parsley Snipped chives, optional
In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on high for 7-8 hours or until the vegetables are tender. Add milk and parsley; mix well. Cover and cook 30-60 minutes longer or until heated through. **************New Low Prices on Dell Laptops – Starting at $399 (http://pr.atwola.com/promoclk/100126575x1220433304x1201394525/aol?redir=http:%2F%2Fad.doubl eclick.net%2Fclk%3B213540718%3B35046385%3Be) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
