Red Snapper A L'Orange Ingredients enough vegetable oil spray 1-1/2 lb. red snapper fillets, cut into 6 pieces 1 tsp. grated orange zest 2 tbsp. fresh orange juice 1 tsp. vegetable oil to taste pepper 1/8 tsp. ground nutmeg Directions: Heat oven to 350º F. (175º C). Spray a 13x9x2" baking dish with vegetable oil spray. Rinse fish and pat dry with paper towels. Arrange fish pieces in a single layer in the baking dish. Combine remaining ingredients except nutmeg in a small bowl. Pour over fish. Sprinkle with nutmeg. Bake 20 - 30 minutes, or until fish flakes easily when tested with a fork. Makes 6 servings Nutritional Info Per Serving: Cal: 86, Pro: 16 g, Carb: 1 g, Fat: 2 g, Chol: 28 mg, Sod: 34 mg. Diabetic Exchanges: 2 Low-Fat Meat
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