Chili Cheese Dip 2 pounds ground beef, browned, drained
2 (16 ounce) cans chili, with or without beans 1 (32 ounce) package Velveeta cheese, cubed Tortilla or corn chips In large saucepan, combine beef, chili and cheese. Cook over low heat, stirring often, until heated through. Serve with tortilla or corn chips. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
