Old Virginia Carrot Tea Cake Recipe
2 hours | 30 min prep
SERVES 10
* 2 1/2 cups _white sugar_
(http://www.recipezaar.com/library/getentry.zsp?id=139)
* 1 1/2 cups cooking oil
* 4 medium _eggs_
(http://www.recipezaar.com/library/getentry.zsp?id=142)
* 2 1/2 cups _all-purpose flour_
(http://www.recipezaar.com/library/getentry.zsp?id=64)
* 1/2 cup _instant tea powder_
(http://www.recipezaar.com/library/getentry.zsp?id=60)
* 1 1/2 teaspoons _baking powder_
(http://www.recipezaar.com/library/getentry.zsp?id=6)
* 1/2 teaspoon _baking soda_
(http://www.recipezaar.com/library/getentry.zsp?id=7)
* 1 teaspoon _ground cinnamon_
(http://www.recipezaar.com/library/getentry.zsp?id=324)
* 1/2 teaspoon _nutmeg_
(http://www.recipezaar.com/library/getentry.zsp?id=333)
* 1/4 teaspoon _ground cloves_
(http://www.recipezaar.com/library/getentry.zsp?id=325)
* 1/4 teaspoon _salt_ (http://www.recipezaar.com/librar
y/getentry.zsp?id=359)
* 2 cups _carrots_
(http://www.recipezaar.com/library/getentry.zsp?id=213) , grated
* 1 cup _pecans_
(http://www.recipezaar.com/library/getentry.zsp?id=276) , coarsely chopped
Glaze
* 1 cup sifted _icing sugar_
(http://www.recipezaar.com/library/getentry.zsp?id=140)
* 2 tablespoons _lemon juice_
(http://www.recipezaar.com/library/getentry.zsp?id=55)
1. Preheat oven to 350°F.
2. Prepare 10" tube or bundt pan by greasing well.
3. In large bowl blend sugar and oil, beat in eggs one at a time.
4. Add flour, tea powder, baking soda, baking powder, spices and salt.
5. Beat well, then fold in carrots and pecans.
6. Spoon into pan and bake 70 minutes.
7. Remove from oven when done and cool on wire rack for 15 minutes,
them remove from pan.
8. For glaze: Mix together icing sugar and lemon juice then drizzle
over cake when cooled.
9. Option: Dust lightly with icing sugar instead of glaze.
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