Saucy apple tartlets for Easter roast lamb Makes 16 Description/Notes: An unusual and delicious accompiament to your roast lamb that cannot fail to impress your guests. Ingredients: 6oz (150g) plain flour good pinch of salt one and a half oz. (40g) margarine one and a half oz. (40g) white fat cold water to mix one quarter pint of apple sauce 4 tbsp. red currant jelly 4 tbsp. Mint jelly Cooking Instructions: Sift flour and salt; rub into fats, and mix with just enough cold water to form a dough then roll out thinly With a 3in. (7.5 cm) fluted round cutter, cut into 16 rounds, using up pastry trimmings as well Mould rounds carefully into tartlet tins
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