baked pinto beans with an added kick 1/4 C. finely chopped onion 1/4 C. finely chopped green pepper 1 tsp. chili powder 1 clove garlic, minced 1 Tbs. margarine or butter 2 15-oz. cans pinto beans, drained 1/2 C. chunky salsa 1/2 C. shredded cheddar or Monterey Jack cheese (2 oz.)
In a small skillet cook onion, green pepper, chili powder, and garlic in margarine or butter till vegetables are tender. Transfer to a 1-1/2 qt. casserole. Stir in pinto beans and salsa. Bake, covered, in a 350 degree oven for 30 to 35 minutes or till heated through. Sprinkle with cheese. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
