Stir-Fry Easter Medley 1/2 c Water 1 tb Cornstarch 1 tb Soy sauce 1 tb Dry sherry 1/2 ts Sugar 1/2 ts Ground ginger 2 lg Eggs 1 lb Ground beef 3 x Green onions, chopped 1 pk Frozen cut green beans, thawed Hot cooked rice 1 tb Vegetable oil In small bowl, combine water, cornstarch, soy sauce, sherry, sugar and ginger. Set aside. In a cup, beat 2 large eggs. In skillet, heat oil and add the beaten eggs; let them spread to form a thin layer in the skillet. Cook until bottom is set. Turn and cook until top is set. Transfer the egg to a cutting board and cut into 1/4 inch wide strips. In the same skillet, cook the ground beef until well browned. Add green onions. Cook for about a minute. Drain off fat. Add green beans and soy-sauce mixture to beef. Cook, stirring constantly, until thickened. Stir in egg strips. Serve over rice. Serves 4.
(`´·.¸ (`´·.¸ *¤* Wishing all a very Happy Easter ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
