Spaghetti Fritters (easter) 1/2 lb cooked spaghetti 3 well beaten eggs 1/4 C. grated Italian cheese 4 Stalks fresh parsley -- chopped well 1 Tbsp. garlic salt 1 Tsp. oregano 1 Tsp. salt 1 Dash pepper oil In a large bowl, mix together the spaghetti, eggs, cheese, parsley, garlic stalt, oregano, and salt. Add oil to a skillet and heat till oil is hot. Drop mixture by forkfuls into the skillet. Be sure to leave space between fritters. Brown lightly and turn. Serve hot.
(`´·.¸ (`´·.¸ *¤* Wishing all a very Happy Easter ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
