Chocolate on Chocolate Pie 1 c Sygar 8 tb butter or margarine 1/4 c Cornstarch 2 Lg. Eggs 1 ts Vanilla extract 1 pk Semi-sweet chocolate chips (8 oz.) 1 c Chopped pecans 1 Unbaked 9" chocolate pie shell Preheat oven to 350 degrees F. Combine sugar, butter, cornstarch, eggs, and vanilla in large bowl; mix well. Stir in chocolate chips and pecans. Pour mixture into pie shell. Bake about 40 minutes or until filling begins to pull away from sides of crust. Cool completely on rack. Drizzle with chocolate syrup. Add a big dollop of whipped cream right before serving.
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