ABM Hamburger Buns
1/2 cup water 1/2 cup milk 1 egg 1 T butter 3/4 tsp salt 3 1/4 cup flour 3 1/4 tsp. Bread Dough Enhancer (opt.) 2 T sugar 2 tsp yeast 1 egg white 1 T water sesame seed or dehydrated onion bits Add water, milk, egg, butter, salt, bread flour, sugar, and yeast to bread machine pan in the order suggested by the manufacturer. Use the dough/manual cycle. When the cycle is complete, remove dough from machine to a lightly floured surface. Knead, adding enough flour to make dough easy to handle. If dough is too elastic, cover and let rest 10 minutes before shaping. Form the dough of your recipe hamburger buns into 9 equal balls. Place on large greased baking sheet. Flatten balls into 4-in rounds; cover. Let rise in warm place until doubled in size. Lightly beat egg white and 1 tablespoon water. Brush on buns. Sprinkle with sesame seed or dried onion bits. Bake recipe hamburger buns at 375° for 12 to 15 minutes or until done. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
