Cranberry Nut Bread For A b m
4 ounces Orange Juice
1/4 Cup Butter
1 Large Egg
2 Cups Flour
3/4 Cup Sugar
1 tablespoon Grated Orange Peel
1 1/2 teaspoons Baking Powder
1 teaspoon Salt
1/2 teaspoon Baking Soda
3/4 Cup Coarsely Chopped Cranberries
1/2 Cup chopped nuts (I use pecans)
Have all ingredients at room temperature.
Measure orange juice, butter and egg into the bread pan. In a medium
mixing bowl, combine remaining ingredients except cranberries and nuts.
Add this mixture to the bread pan. Then add the cranberries and nuts.
Set on the setting for quick breads.
Source:
"Regal ABM Recipe Booklet"
S(pelu-Digest Posted to RecipeLu by:):
"Posted by Sheryl Donner ([email protected]) on 04 Apr 1999"
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Per Serving (excluding unknown items): 2023 Calories; 53g Fat (23.5%
calories from fat); 33g Protein; 356g Carbohydrate; 8g Dietary Fiber;
311mg Cholesterol; 4024mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1 Lean
Meat; 1 Fruit; 9 1/2 Fat; 10 Other Carbohydrates.
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