Garden Patch Bread BH&G
1/2 cup water 1/2 cup coarsely shredded carrots 1/3 cup tomato juice 2 tablespoons coarsely chopped green sweet pepper 2 tablespoons sliced green onion 1 tablespoon margarine, butter, or cooking oil 3 cups bread flour 1 teaspoon sugar 3/4 teaspoon salt 1/4 teaspoon dried basil, crushed 1 teaspoon active dry yeast or bread machine yeast Add the ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the basic white bread cycle and desired color setting. Makes one 1-1/2-pound loaf (20 servings). Nutritional Information Nutritional facts per serving calories: 83, total fat: 1g, saturated fat: 0g, cholesterol: 0mg, sodium: 102mg, carbohydrate: 16g, fiber: 1g, protein: 3g, vitamin A: 8%, vitamin C: 3%, iron: 6% --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
