Double Olive Antipasto Salad 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 clove garlic, minced 1/4 teaspoon freshly ground black pepper 3 ounces smoked mozzarella or gouda cheese, diced (3/4 cup) 2 ounces Genoa salami, diced 1/2 cup manzanilla olives stuffed with pimiento, halved crosswise 1/2 cup black ripe pitted olives, halved crosswise 1/3 cup drained hot or mild giardiniera (pickled vegetables) or diced cherry peppers 1/2 cup fat free garlic croutons 4 cups baby spinach leaves In a large bowl, combine oil, vinegar, garlic and pepper; mix well. Add cheese, salami, both olives and giardiniera, tossing to coat. Cover; chill at least 30 minutes or up to 8 hours. Add croutons to olive mixture, tossing to coat. Arrange spinach leaves on serving plates; top with salad. Makes 4 side dish or 2 main dish salads. Nutrients per side dish serving: Calories: 290 Calories from fat: 197 Total fat: 22g Monounsaturated fat: 9g Cholesterol: 40mg Sodium: 981mg Total carbohydrates: 11g Dietary fiber: 3g Protein: 10g
(`´·.¸ (`´·.¸ *¤* Wishing all a very Happy Easter ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
