Taco Chicken Bake Ingredients 8 oz. skinless boneless chicken breast, cut into 12 pieces 1/2 cup each onion, chopped; green bell pepper. chopped 1-3/4 cups chunky tomato sauce (15 oz. can) 1-1/2 tsp. taco seasoning mix 1 tsp. dried parsley 1/4 cup sliced ripe olives 1/2 cup whole kernel corn 1-1/2 cups hot cooked noodles, rinsed and drained 1/3 cup cheddar cheese, shredded 1/4 cup sour cream Directions Heat oven to 350º F. (175º C). Spray an 8x8" baking dish with olive oil-flavored cooking spray. In a large skillet sprayed with olive oil-flavored cooking spray, brown chicken pieces, onion and green pepper, stirring occasionally. Stir in tomato sauce, taco seasoning, parsley flakes, and olives. Add corn and noodles. Mix well to combine. Pour mixture into prepared baking dish. Evenly sprinkle cheddar cheese over top. Bake 20 - 25 minutes. Place on a wire rack and let set 2 - 3 minutes. Cut into 4 pieces. Top each piece with 1 tbsp. sour cream.
(`´·.¸ (`´·.¸ *¤* Wishing all a very Happy Easter ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
