Corsican Easter Cookies Recipe Category: Cookies | Tags: Cookies, corsican, Easter <code> </code> Ingredients: 500 g (1 lb) flour 175 g (6 oz) sugar a pinch of salt 4 Tbs olive oil 4 Tbs white wine 2 Tbs anis liqueur 2 Tbs sugar for sprinkling Preparation: Mix flour, sugar, salt, oil, wein and anis liqueur in a large bowl. Knead briefly. Roll the dough to 0.2 inch thick. Cut into 40 bars. Sprinkle with sugar. Place on a greased baking sheet and bake in a 350 F (175 C) preheated oven for 20 minutes until golden. Cool completely on a rack.
(`´·.¸ (`´·.¸ *¤* Wishing all a very Happy Easter ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
