German Potato Salad Boil as many potatoes as you like. Let cool . Take the skins off and slice into a big bowl. Fry eight slices of bacon, let drain. In pan with bacon grease, add 1/2 cup vinegar, 1/4 cup water. To this add 1 teaspoon sugar, a little salt to taste. Add bacon ingredients to potatoes, along with a half a cup of finely chopped celery, and half a cup of chopped onions . Add salt and pepper and seasoning salt to taste. This is always served warm. If not, I think it loses something. For Lori R in Topeka, I found this snack mix last year, and it has become a big hit. I needed something to give to my co-workers at Christmas.
(`´·.¸ (`´·.¸ *¤* Wishing all a very Happy Easter ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
