Cranberry Pork Roast 3-4 pound pork roast (not a fatty one) salt and pepper to taste 1 cup ground or finely chopped cranberries--you can chop the frozen ones in your blender--just don*t overdo it. 1/4 cup honey 1 t. grated orange peel 1/8 t. ground cloves 1/8 t. ground nutmeg Sprinkle roast with salt and pepper. Place in slow cooker. Combine remaining ingredients and pour over roast. cover and cook on low for 8 to 10 hours.
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