Barbeque Sauce This recipe appeared in the Oklahoma Times newspaper in the late 1950's. It's been one that I have used over the years and is quite good. 1/3 cup ketchup 1 1/2 tablespoons liquid smoke 1 1/2 tablespoon worchester sauce 1 1/2 tablespoon vinegar 1/2 teaspoon chilli powder 1/2 teaspoon onion powder Mix together, put in a closed container and refrigerate until needed. For barbequed beef, cup up cooked beef (can use a food processor). Cook in a sauce pan with sauce and any meat juice that your beef has. The quantity of barbeque sauce depends on your taste, ie whatever taste good to you. Enjoy!
(`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
