Cinnamon Salad 1 - 3 oz. pkg. cherry jello 1 c. boiling water 1 pkg. red hots 2 c. applesauce 1/4 c. chopped celery 1/4 c. chopped nuts 2 pkg. (3 oz.) cream cheese 1/4 light cream Dissolve jello and red hots in boiling water. Cool to room temperature before adding applesauce. Chill and set. Mix remaining ingredients well and top jello mixture .
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