Mixed Baby Greens with Almonds and Fresh Strawberry Dressing (serves 6) 12 cups mixed baby salad greens, washed and drained 1/3 cup slivered almonds, toasted Dressing: 1 cup fresh strawberries, washed, stems removed, and sliced 1/3 cup granulated sugar 2/3 cup balsamic vinegar 1 tsp. kosher salt 1/2 tsp. black pepper 2 Tbsp. canola oil Place sliced strawberries in food processor and pulse 5 to 6 times until coarsely chopped or chop using a knife. Add sugar, vinegar, salt, pepper, and oil. Pulse again 5 to 6 times until combined or mix thoroughly in a bowl with a whisk. Toss dressing with greens and almonds, top with Corazonas croutons, and serve. Andrea
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