Breakfast Rounds PREP TIME 10 Min COOK TIME 3 Min READY IN 13 Min Original recipe yield 8 breakfast rounds INGREDIENTS (Nutrition) 1/2 cup peanut butter 4 English muffins, split and toasted 1 red apple, cored and sliced 1/4 cup packed brown sugar 2 tablespoons margarine 1/4 teaspoon ground cinnamon DIRECTIONS Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm... Andrea
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