Walnut Fudge 4 ounces unsweetened chocolate 1 14-ounce can evaporated milk 4 cups sugar One quarter cup butter Pinch of salt 2 tsp. vanilla 1 cup walnuts, finely chopped Combine chocolate, evaporated milk, sugar, butter and salt together in a saucepan. Bring mixture to a boil and cook for 1 minute stirring constantly. Add vanilla and nuts and beat with a mixer until mixture is thickened and less shiny than before. Pour into a greased baking dish or cookie sheet and allow to cool several hours before cutting into 1-inch squares. The Skinny: Use low fat evaporated milk and your favorite sugar substitute.
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