Apples with rum au gratin Serves: 6 INGREDIENTS 3 Granny Smith apples 1 cup (120g) flour ¾ cup (150g) sugar 3 eggs 1/2 cup (125ml) milk 1 tablespoon butter 4 tablespoons rum PREPARATION Grease base and sides of an ovenproof dish and sprinkle with sugar. Wash, peel, core and slice apples. Arrange them onto greased dish and cover with a thin layer of sugar. Whisk eggs slightly. Fold in remaining sugar and flour, alternately with milk and rum. Pour mixture onto apples and cook in a moderate oven for about 15 minutes. Serve warm.
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