BAKED ALASKA STRAWBERRY SHORTCAKE 1 PINT STRAWBERRY ICE CREAM SOFTENED 2 CUPS PACKAGED BISCUIT MIX 3 TABLESPOONS SUGAR 1/2 CUP MILK 1 EGG YOLK 3 TABLESPOONS BUTTER, MELTED 1 PINT FRESH STRAWBERRIES HULLED AND SLICED 4 EGG WHITES 1/2 TEASPOON CREAM OF TARTAR 1/2 TEASPOON VANILLA PURE EXTRACT 1/2 CUP SUGAR FOIL LINE AN 8-IN. ROUND PAN; SPOON IN ICE CREAM. FREEZE FIRM. COMBINE BISCUIT MIX AND THE 3 TABLESPOONS SUGAR. BEAT TOGETHER MILK, YOLK, AND BUTTER; ADD TO DRY INGREDIENTS. STIR TILL SMOOTH. SPREAD IN GREASED 9-IN. ROUND PAN. bake AT 450* OVEN 12-15 MINUTES. REMOVE FROM PAN;COOL. PLACE ICE CREAM ON SHORTCAKE; TOP WITH FRUIT. PLACE ON BOARD. BEAT EGG WHITES, CREAM OF TARTAR AND VANILLA EXTRACT TO SOFT PEAKS. GRADUALLY ADD REMAINING SUGAR; BEAT UNTIL STIFF PEAKS FORM. SPREAD OVER CAKE SEAL TO EDGES. b BAKE IN 500* OVEN FOR 4 MINUTES. THIS IS A VERY COOL DESSERT IT IS SO GOOD THIS TIME OF YEAR.
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