Cinnamon Swirl Yogurt French Toast FRENCH TOAST: 2 medium eggs 4 egg whites 1 cup skim milk 1/2 teaspoon cinnamon 8 cinnamon swirl bread slices TOPPING: 1 16 ounce carton plain nonfat yogurt 5 tablespoons maple syrup 2 cups coarsely chopped fresh fruit
For toast: Combine eggs, egg whites, milk, and cinnamon in medium bowl; mix well. Preheat a nonstick skillet over medium heat; lightly coat skillet with cooking spray. Dip each slice of bread into egg mixture and coat thoroughly; place in skillet. Cook about 2 minutes on each side, or until set and lightly browned. For topping: Combine yogurt and maple syrup in small bowl. To serve: Cut warm French toast on the diagonal. Arrange 2 slices (4 halves) on each serving plate; top with 1/4 of the fruit and 1/4 of the yogurt mixture. Serve immediately Source: "NYT Regional Newspapers, 6/2003" --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
