Kahlua Chocolate Tartlets Serves 12 1/2 cup unsalted butter 1/2 cup sugar 1 tsp. vanilla extract 1/2 sifted cocoa powder 1 cup flour 4 oz. white chocolate...chopped 5 oz. semi-sweet chocolate...chopped 2/3 cup whipping cream 1/3 cup Kahlua In food processor ..conbine: butter-sugar-vanilla...process until creamy Add: cocoa..process till smooth......Add: flour pulse to combine. Press onto bottom and sides of a pan making 12 ...3 inch deep tartlet pans. Chill 1 hour.......Pierce the bottoms well with a fork. ..Bake on baking sheet at 375 degrees..8 minutes.... Pierce again with fork...bake another 4 minutes......cool Place chocolates in separate bowls. In sauce pan bring whipping cream to a boil...add Kahlua.. bring to a simmer. Pour 1/3 cup of the cream mixture over each chocolate.. Stir each until smooth. Remove crusts from pans. Fill each crust about 2/3 full with dark filling...Pour 3 small pools of white filling onto the dark fillings. Marble by pulling tip of a knife through fillings. Chill.
(`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
