Golden Parmesan Potatoes 6 large potatoes, about 3 lbs 1/4 cup sifted flour 1/4 cup grated Parmesan cheese 3/4 tsp salt 1/8 tsp pepper 1/3 cup butter chopped parsley
Pare potatoes and cut into quarters. Combine flour, cheese, salt and pepper in a bag. Moisten potatoes with water and shake a few at a time in the bag, coating well. Melt butter in a 13 X 9-inch baking pan. Place the potatoes in a layer in the pan. Bake at 375 degrees for 1 hour turning once. When golden brown, sprinkle with parsley and serve --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
