cumin-rubbed chicken with avocado salsa Turn up the heat with this spicy chicken dish. serves 4 (about 2 cups salsa) ingredients 1 teaspoon salt, divided 1/2 teaspoon cumin 1/4 to 1/2 teaspoon ground red pepper 1 tablespoon olive oil 4 boneless skinless chicken breast halves (4 to 6 ounce each) 1 fully ripened Avocado from Mexico, halved, pitted, peeled and cubed 1 cup chopped tomato 1/2 cup diced cucumber 1/4 cup diced red onion 1/4 cup chopped fresh cilantro 2 tablespoons lime juice instructions - In small bowl, combine 1/2 teaspoon of the salt, the cumin and pepper; rub on chicken. - In large non stick skillet, heat oil over medium heat. Add chicken; cook, turning occasionally, until no longer pink in the center, about 10 minutes. - Meanwhile, in medium bowl, combine Avocado, tomato, cucumber, onion, cilantro and remaining 1/2 teaspoon salt. - Serve over cumin rubbed chicken with whole grain couscous or rice, if desired. Per Serving 334 calories, 41 grams protein, 16 grams fat, 7 grams carbohydrate
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