marinated shrimp in avocado halves a traditional mexican recipe – simple but tasty! serves 4 ingredients 1 lb small shrimp, poached and peeled ½ cup fresh tomato juice 3 Tbsp cilantro, chopped 2 clove garlic, minced 3 slices sweet onion, finely diced 1 small jicama, diced 1 Jalapeno pepper, seeded, finely diced (optional) 2 lime, juiced salt and pepper to taste 2 ripe Hass Avocados from Mexico instructions - Thoroughly mix together all ingredients. Refrigerate 30 minutes. - Just before serving, cut each Hass Avocado into halves and take out the seed. - Spoon marinated shrimp into the Hass Avocado halves and serve.
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