Chocolate Quesadillas 4 (7 to 8-inch each) flour tortillas Non-stick cooking spray 1/4 cup REESE'S Creamy Peanut Butter OR REESE'S Crunchy Peanut Butter 1/4 cup marshmallow creme 2 small bananas, sliced 1/2 cup HERSHEY'S Milk Chocolate Chips OR HERSHEY'S Semi-Sweet Chocolate Chips Lightly coat one side of each tortilla with cooking spray. Place tortillas on clean work surface, coated sides down. Spread 1 tablespoon each peanut butter and marshmallow crème on half of each tortilla. Arrange 1/4 of the banana slices and 2 tablespoons chocolate chips over marshmallow crème; fold each tortilla over to cover filling. Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm. Makes 4 servings.
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