Chili with Coffee 1/2 cup strong-brewed coffee 1 pound ground beef, fully cooked and drained 2 teaspoons chili powder 2 cloves garlic, finely minced 1/2 cup diced onion 1 (14.5-ounce) can peeled, crushed tomatoes 2 (14.5-ounce) cans kidney beans, drained 1 teaspoon dried thyme, crushed 1 teaspoon crushed dried oregano 1 teaspoon ground cumin 1 cup beef broth Combine all ingredients in a large saucepan. Bring to a boil; reduce heat to low. Cook uncovered for 40 to 45 minutes or until desired thickness is reached. Salt and ground black pepper to taste. Makes 6 servings.
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