Corn and Salsa Meatloaf 1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild) 2 large eggs, lightly beaten 1 cup crushed tortilla chips 2 pounds ground beef 1 1/2 cups frozen corn kernels, thawed 1 (4-ounce) can ORTEGA® Diced Green Chiles Preheat oven to 375°F (190°C). Grease 9 x 5-inch loaf pan. Combine salsa, eggs and tortilla chips in large bowl. Let stand for 5 minutes. Add beef, corn and chiles. Mix gently until just combined. Transfer to prepared loaf pan. Bake for 60 minutes or until cooked through. Makes 8 servings. Recipe is the property of Nestlé® and Meals.com, used with permission
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