```Tiramisu Bowl Ingredients 1 pkg. (8 oz.) Philadelphia® Cream Cheese, softened 3 cups cold milk 2 pkg (4 serving size each) Jell-O® Vanilla Instant Pudding & Pie Filling 1 tub (8 oz.) Cool Whip® whipped topping, thawed 48 Nilla® Wafers 1/2 cup brewed coffee 2 squares Baker's® Semi Sweet Baking Chocolate, coarsely grated 1 cup fresh raspberries, optional Directions Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well. Stir in 2 cups of whipped topping. Line bottom and sides of a 2-1/2 qt. bowl with half the wafers; drizzle with half of coffee. Layer half of pudding mixture over wafers, and then top with half of grated chocolate. Repeat all layers starting with wafers and coffee. Top with remaining whipped topping and raspberries. Makes 16 servings.
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