Apple Cake with Brown Sugar Icing Ingredients: Cake: 3 cups flour 1 tsp. baking soda 1/2 tsp. salt 1-1/2 cups Canola oil 3 eggs 2-1/4 cups sugar 2 tsp. vanilla 2 cups chopped pecans 3 cups chopped apples (peeled) or one 20-ounce can of Comstock® sliced apples (not Apple Pie Filling), drained and diced Brown Sugar Icing: 1/2 cup each butter or margarine, brown sugar, packed 1/4 cup milk Directions Heat oven to 350° F. (175º C). Grease and flour a 10" tube pan. Combine flour, baking soda and salt. Stir well, and set aside. Combine oil, eggs, sugar and vanilla. Beat at medium speed for 3 minutes. Add dry ingredients at low speed. Batter will be thick. Add pecans and apples at low speed. Pour batter into prepared tube pan, and bake at 350° F for 1 hour 30 minutes, or until cake tester comes out clean when inserted in center of cake. Cool in pan for 10 minutes, then invert on serving plate and remove pan. Brown Sugar Icing: Combine butter, brown sugar and milk in a heavy saucepan. Over medium-high heat, bring mixture to a full boil. Cook, stirring constantly, for 3 minutes. Let cool to lukewarm. To Serve: Drizzle Brown Sugar Icing over warm cake.
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