TERIYAKI KEBABS
Yield: 4 Servings INGREDIENTS 1 pound boneless skinned chicken breasts 2 tablespoons low-sodium soy sauce 2 tablespoons water 1 tablespoon peanut oil 1 tablespoon Dijon-Style mustard 2 tablespoons grated gingerroot 2 garlic cloves 1 tablespoon grated orange zest ΒΌ cup dry sherry DIRECTIONS Cut chicken in cubes. In a medium-size bowl, blend remaining ingredients; add chicken. Marinate at least 1 hour or preferably overnight in the refrigerator. Turn several times. Preheat broiler. Reserving marinade, thread chicken cubes on skewers. Broil about 6 inches from heat source about 3 minutes. Turn and brush with marinade. Continue broiling until all sides are cooked, 2 to 3 minutes more. Enjoy! Twitter name is Minnaiya! Feel free to follow! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
