Southern Style Okra Ingredients 3 slices bacon 1 cup each sliced okra, chopped celery 1 large onion, finely chopped 6 tomatoes, chopped 1 green bell pepper, diced 1 hot red pepper, diced to taste salt and pepper 1 pint creamed corn Directions: Fry bacon. When crisp, drain on paper towel. Sauté okra in hot fat to seal edges. Add onion and celery. Sauté until onion is transparent but not brown. Add tomatoes, peppers, salt and pepper. Cook 3 - 5 minutes. Add corn; simmer 20 minutes. Serve hot or cold. Just before serving, crumble bacon on top
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