Three Cheese Macaroni with Tomatoes Ingredients: 2 lb. elbow macaroni 8 oz. Colby-Jack cheese, cubed 8 oz. cheddar cheese, cubed 8 oz. white cheddar cheese, cubed 2 cans (14 oz. each) stewed tomatoes, undrained, crushed 1 cup dry bread crumbs Directions: Heat oven to 350º F (175º C). Lightly grease a medium baking dish. Bring a large pot of lightly salted water to a boil. Place macaroni in pot, cook for 8 - 10 minutes, until al dente, and drain. In baking dish, mix cooked macaroni, Colby-Jack cheese, cheddar cheese, white cheddar cheese and tomatoes with juice. Sprinkle bread crumbs evenly over top. Bake 30 minutes in oven, until bubbly and lightly brown. Nutritional Info Per Serving: Cal: 410; Total Fat: 15.3g; Chol: 37mg; Sod: 434mg; Total Carbs: 49.3g; Dietary Fiber: 2.5g; Pro: 18.6g.
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