BBQ Chicken Wings

1/2 cup teriyaki sauce 
1/4 cup soy sauce 
1/4 cup ketchup
hot sauce to your taste 
2 tablespoons garlic powder 
1/4  cup gin 
2 dashes liquid smoke flavoring 
1/2 cup white sugar 
1 1/2  pounds chicken wings, separated at joints, tips discarded 
1/4 cup honey 

In a large bowl, mix the teriyaki sauce, soy sauce, ketchup, hot  sauce, 
garlic powder, gin, liquid smoke, and sugar. Place the chicken wings  in the 
bowl, cover, and marinate in the refrigerator 8 hours or overnight.  
Preheat the grill for low heat. 
Lightly oil the grill grate. Arrange  chicken on the grill, and discard the 
marinade. Grill the chicken wings on one  side for 20 minutes, then turn 
and brush with honey. Continue grilling 25  minutes, or until juices run 
clear. 

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