Old Bay Hot Crab Dip Ingredients: 1 pkg. (8 oz.) cream cheese, softened 1 cup mayonnaise 2 tsp. Old Bay® Seasoning 1/2 tsp. McCormick® Mustard, Ground 1 lb. lump crabmeat 1/4 cup shredded cheddar cheese Directions: Heat oven to 350° F. (175º C). Mix cream cheese, mayonnaise, Old Bay and ground mustard in medium bowl until well blended. Add crabmeat; toss gently. Spread in shallow 1-1/2-qt. baking dish. Sprinkle with cheddar cheese and additional Old Bay, if desired. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread. Nutritional Info Per Serving: Cal: 110; Fat: 10 g; Chol: 30 mg; Sod: 181 mg; Pro: 5 g
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