The Recipe My Mom makes a great Tuna Salad and come to think about it, I've never ran a recipe for it. It's Spring! So let me spring it on ya! Let's do it! Fresh Tuna Salad 2 tablespoons olive oil 2 fresh tuna steaks (about 8 ounces each) 1/2 cup finely diced celery 1/2 cup finely diced unpeeled Granny Smith apple 2 scallions, thinly sliced 1/2 cup mayonnaise 3 tablespoons finely slivered fresh basil leaves 4 good inner radicchio leaves, for serving cups Toasted bread Heat the oil in a large, nonstick skillet over medium-high heat. Sear the tuna on the first side for 5 minutes, until lightly browned. Turn with a spatula and sear for 3 minutes longer or until cooked to your preference. Let the tuna rest for 5 minutes. Flake the tuna into 1x1/2-inch pieces and remove to a large bowl. Toss gently with the celery, apple, and scallions. Season with salt. Fold mayonnaise and basil into the tuna. Serve in radicchio cups with toasted bread. Buon appetito!
(`´·.¸ (`´·.¸ *¤* ~Angelique~ (¸.·'´ (¸.·'´ *¤* --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
